Dishes of special features and famous brands:
Chief ingredients:
Specially prepared water-noodles, black carps, fish-bones, eel-bones, pig-bones, chicken-bones and spiral shells, spicy condiments etc.
Features: Sleekness with strong and delicious juice.
Hometown leek pies
Chief ingredients:
Flour, leek, fine vermicelli, eggs, delicious dried bean-curds and tiny shrimps.
Features: Crispy wrappings of delicious and rustic flavor.
Top-Quality Soup of Shangzhenfang
Chief ingredients:
Sea cucumbers, fish maws, soft-shelled turtles, ox penis, Yaozhu and wild fungi, etc.
Auxiliary ingredients:
Chinese caterpillar fungi, pilose antlers and sea horses as famous and precious medicinal food.
Preparation:
The above-mentioned raw materials are washed clean and
stewed to the full together with soup.
Features: Very nutritious and tonic.
French cods
Chief ingredient: Cods
Preparation:
Sliced and salted for preservation first. Then, after having been
cooked on the iron-plate and put on the dish, they are blended with sauces.
Features: French taste, crispy outside and tender inside.
Sheep steak from New Zealand
Chief ingredient: Imported sheep steak
Preparation:
Salted for preservation first. Then, after having been
cooked on the iron-plate and put on the dish, it is blended with sauces.
Features: Tender meat of a unique flavor.
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